Hebei Mojin Biotechnology Co.,Ltd
Diamond Supplier Enterprise Certification
- Diamond
Supplier - 6th
years
Diamond Supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: 13231137666
Tel: 15028179902
Tel: 13383610321
Tel: +86 13288715578
Tel: 13288715308
Tel: +86 15028179772
Tel: +86 13315458396
Tel: 15103291926
Tel: 13315457394
Mobile: 13231137666
Tel: 13231137666
Fax:
Province/state: Hebei
City: shijiazhuang
Street: room 1401,A building,Enjoy city,shijiazhuang city,hebei province,China
MaxCard:
Ms.betty Ms.mayCAS NO.11138-66-2
comestic(1-22)Kilogramcomestic(1-22)Kilogram
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
Contacts：betty
Wechat/whatsapp:0086-18132644663
Product information
|
Product Name |
Fructose |
|
Quantity |
6000Kg |
|
Package |
25kgs/bag |
|
Characters |
off-white color or light beige |
|
Viscosity |
≥600cP |
|
Shear ratio |
≥6.5 |
|
Nitrogen |
≤1.5% |
|
Loss on drying |
≤15.0% |
|
Ash |
≤16.0% |
|
Pyruvic acid |
>1.5% |
|
Lead(Pb) |
≤2.0 mg/kg |
|
Total plate count |
≤5000CFU/g |
|
Confirms |
≤3.0MPN/g |
|
Salmonella spp |
Not detected |
Fuction
1.Xanthan gum for bakery products (breads, cakes, etc.) can improve the water retention and softness of bakery products during baking and storage to improve the taste and shelf life of bakery products.
2.In the meat products xanthan gum tenderizer play and enhance the role of water;
3.There is thickening in frozen food, the role of stable food structure;
4.Adding xanthan gum in the jam, can improve the taste and water-holding, improve product quality;
5.For beverages can play a thickening, suspension effect, so smooth taste, natural flavor;
6.The use of xanthan gum (used in combination with guar gum and locust bean gum) in ice cream and dairy products to stabilize the product;
7.Xanthan gum and carrageenan, locust bean gum and other compounds are also commonly used in jelly and candy processing.
201-762-9
201-762-9