Keywords

• 6020-87-7
• creatine monohydrate
• Creatine Monohydrate CAS 6020-87-7

Quick Details

• ProName: Creatine monohydrate cas 6020-87-7
• CasNo: 6020-87-7
• Molecular Formula: C4H9N3O2·H2O
• Appearance: White powder
• Application: 6020-87-7
• DeliveryTime: within 1-3 days
• PackAge: carton box
• Port: tianjin/shanghai/qingdao
• ProductionCapacity: 1000000 Kilogram/Month
• Purity: 99%
• Storage: cool and dry
• Transportation: by air by sea or by express
• LimitNum: 1 Kilogram
• Heavy metal: <10ppm
• Grade: Industrial Grade,Food Grade
• Appearance: white powder
• Content: 99.0-100.5%
• loss on drying: <0.5%
• Melting point: 202℃-210℃

Superiority

Product quality:

Our company have high quality product , and also  the product we have good manufacture .

First of all, this product is of fine quality. Every finish should be checked by quality inspection system.And every one should be also tried out for one month.Besides，this type has a good viscosity. the prouct can make Gel hand sanitizer thickener cosmetics industry.

We can ensure the product quality , If the product is not satisfactory, you can return it at any time.

Manufacturing technique

In the chemical industry, the process of producing a chemical product. Including raw material pretreatment, reactant chemical reaction and chemical product separation purification, final packaging sales.

Price

our product have resonable price and good service high quality and inexpensive, you deserve.every webiste we have the sales point, your purchase is convenient.

Service

Any time on line , from 0.00-24:00 . if you have any questions , pls contact with me ,As long as you have the need, we will serve you wholeheartedly

Details

Product information

Creatine Monohydrate is one of the most popular supplements used by people looking to build lean muscle mass, maximize performance and increase strength. According to survey data, over 40% of National Collegiate Athletic Association (NCAA) athletes reported that they have used creatine.

Creatine is similar to protein in that it is a nitrogen-containing compound, but is not a true protein. In the nutritional biochemistry world it is known as a "non-protein" nitrogen. It can be obtained in the food we eat (typically meat and fish) or formed endogenously (in the body) from the amino acids glycine, arginine, and methionine.