Hebei Mojin Biotechnology Co.,Ltd
Diamond Supplier Enterprise Certification
- Diamond
Supplier - 6th
years
Diamond Supplier Enterprise Certification
Product Certification&
Enterprise Certification
Country: 
China (Mainland)
Business Type:Trading Company
Tel: 13231137666
Tel: 15028179902
Tel: 13383610321
Tel: +86 13288715578
Tel: 13288715308
Tel: +86 15028179772
Tel: +86 13315458396
Tel: 15103291926
Tel: 13315457394
Mobile: 13231137666
Tel: 13231137666
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Province/state: Hebei
City: shijiazhuang
Street: room 1401,A building,Enjoy city,shijiazhuang city,hebei province,China
MaxCard:
Ms.betty Ms.mayCAS NO.110-17-8
medical (1-25)Kilogrammedical (25-1000)Kilogrampharmaceutical(1-25)Kilogram
Our company have high quality product , and also the product we have good manufacture .
First of all, this product is of fine quality. Every finish should be checked by quality inspection system.And every one should be also tried out for one month.Besides，this type has a good viscosity. the prouct can make Gel hand sanitizer thickener cosmetics industry.
We can ensure the product quality , If the product is not satisfactory, you can return it at any time.
In the chemical industry, the process of producing a chemical product. Including raw material pretreatment, reactant chemical reaction and chemical product separation purification, final packaging sales.
our product have resonable price and good service high quality and inexpensive, you deserve.every webiste we have the sales point, your purchase is convenient.
Any time on line , from 0.00-24:00 . if you have any questions , pls contact with me ,As long as you have the need, we will serve you wholeheartedly
Product Name:Fumaric acid
Appearance:white fine powder/crystalline
Grade:food grade FCCIV
Type:acid
Molecular formula: C4H4O4
HS code:2922491990
EINES:203-743-0
CAS code:110-17-8
Certificate:SGS/Health certificate/ISO certificate
This product is a white or light yellow crystalline powder with sour. It dissolves in alcohol, a little dissolves in water, not dissolves in chlorofom.
|
Items |
Specification |
||
|
Industry grade |
Feed grade |
Food grade |
|
|
Appearance |
White crystalline |
White crystalline |
White crystalline |
|
Assay By NaOH |
99.0% Min |
99.0% Min |
99.5-100.5% |
|
Assay By HPLC |
/ |
98.5% Min |
99.5% |
|
Maleic acid |
/ |
/ |
0.1% Max |
|
Residue on Ignition |
/ |
0.1% Max |
0.1% Max |
|
Loss on drying |
0.5 Max |
0.5% Max |
0.5% Max |
|
Melting point |
282-302℃ |
282-302℃ |
282-302℃ |
|
Ar |
2ppm Max |
2ppm Max |
2ppm Max |
|
Pb |
2ppm Max |
2ppm Max |
2ppm Max |
Function
Price Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity
regulator, acidifier. White odorless powder or, with speical sourness that is as strong as 1.5 times of
citric acid. It is soluble in ethanol (5.76g/100g,30°c), slightly soluble in water (0.63g/100ml,25°c)
and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at
200°c. Boiling point: 290°c (decompose). It will turn to maleic anhydride at 230°c, and will generate DL-malic acid if boiled with water.
1.White odorless powder or crystalline solid particles, with speical sourness that is as strong as 1.5 times of citric acid
2.It is soluble in ethanol (5.76g/100g, 30º C), slightly soluble in water (0.63G/100ml, 25º C) and in ether, and very slightly soluble in chloroform.
3.. Fumaric Acid but also as an antioxidant, mordant (a substance that helps the dye adhere to fabric), and as a buffer (to help maintain a particular acidity or alkalinity).
4.Fumaric Acid is used to lower the pH (acid to make more things, which taste more sour). This helps to a certain degree of anti-microbial agents, such as better work. Fumaric Acid itself to kill bacteria.
5.Fumaric Acid break the bread dough the elastic protein gluten of the sulfur-sulfur bond. This makes the dough more machinable. Fumaric Acid is in the use of rye bread and yeast, making them more acid.
6.Fumaric Acid combined with leavening agent (carbon dioxide gas produced carbin to make bread rise) to create slow. Because Fumaric Acid is only dissolved in warm water, leavening action postponed to start baking bread.
Product Name:Fumaric acid
Appearance:white fine powder/crystalline
Grade:food grade FCCIV
Type:acid
Molecular formula: C4H4O4
HS code:2922491990
EINES:203-743-0
CAS code:110-17-8
Certificate:SGS/Health certificate/ISO certificate
This product is a white or light yellow crystalline powder with sour. It dissolves in alcohol, a little dissolves in water, not dissolves in chlorofom.
|
Items |
Specification |
||
|
Industry grade |
Feed grade |
Food grade |
|
|
Appearance |
White crystalline |
White crystalline |
White crystalline |
|
Assay By NaOH |
99.0% Min |
99.0% Min |
99.5-100.5% |
|
Assay By HPLC |
/ |
98.5% Min |
99.5% |
|
Maleic acid |
/ |
/ |
0.1% Max |
|
Residue on Ignition |
/ |
0.1% Max |
0.1% Max |
|
Loss on drying |
0.5 Max |
0.5% Max |
0.5% Max |
|
Melting point |
282-302℃ |
282-302℃ |
282-302℃ |
|
Ar |
2ppm Max |
2ppm Max |
2ppm Max |
|
Pb |
2ppm Max |
2ppm Max |
2ppm Max |
Function
Price Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity
regulator, acidifier. White odorless powder or, with speical sourness that is as strong as 1.5 times of
citric acid. It is soluble in ethanol (5.76g/100g,30°c), slightly soluble in water (0.63g/100ml,25°c)
and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at
200°c. Boiling point: 290°c (decompose). It will turn to maleic anhydride at 230°c, and will generate DL-malic acid if boiled with water.
1.White odorless powder or crystalline solid particles, with speical sourness that is as strong as 1.5 times of citric acid
2.It is soluble in ethanol (5.76g/100g, 30º C), slightly soluble in water (0.63G/100ml, 25º C) and in ether, and very slightly soluble in chloroform.
3.. Fumaric Acid but also as an antioxidant, mordant (a substance that helps the dye adhere to fabric), and as a buffer (to help maintain a particular acidity or alkalinity).
4.Fumaric Acid is used to lower the pH (acid to make more things, which taste more sour). This helps to a certain degree of anti-microbial agents, such as better work. Fumaric Acid itself to kill bacteria.
5.Fumaric Acid break the bread dough the elastic protein gluten of the sulfur-sulfur bond. This makes the dough more machinable. Fumaric Acid is in the use of rye bread and yeast, making them more acid.
6.Fumaric Acid combined with leavening agent (carbon dioxide gas produced carbin to make bread rise) to create slow. Because Fumaric Acid is only dissolved in warm water, leavening action postponed to start baking bread.
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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