Keywords

• Soy Isoflavone
• CAS 574-12-9
• 574-12-9

Quick Details

• ProName: Soy Isoflavone CAS: 574-12-9
• CasNo: 574-12-9
• Molecular Formula: C14h10o2
• Appearance: white powder
• Application: Animal Pharmaceuticals
• DeliveryTime: within 2-3 day
• PackAge: carton boc
• Port: tianjin/qingdao/shanghai
• ProductionCapacity: 1000000 Kilogram/Month
• Purity: 99%
• Storage: cool and dry
• Transportation: ship,fly
• LimitNum: 1 Gram
• Heavy metal: 1
• Grade: Industrial Grade
• 1: 100

Superiority

Hebei Mojin Biotechnology Co., Ltd,Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

Adenosine triphosphate can be used in the disease caused by tissue injury and activity reduction of ecto enzyme , including heart failure, carditis, miocardial infarction, cerebral arteriosclersis, coronary sclerosis, progressive muscular atrophy , cerebral hemorrhage , chronic hepatitis, cirrhosis of liver and hearing handicap, etc.

Details

Product Detailed

Detailed introduction to Soy Isoflavone:
Isoflavones comprise a class of organic compounds, often naturally occurring, related to the isoflavonoids.[1] Many act as phytoestrogens in mammals. Some are termed antioxidants because of their ability to trap singlet oxygen.[2] Some isoflavones, in particular soy isoflavones, when studied in populations eating soy protein, have indicated that there is a lower incidence of breast cancer and other common cancers because of its role in influencing sex hormone metabolism and biological activity through intracellular enzymes, protein synthesis, growth factor actions, malignant cell proliferations, differentation and angiogenesis.[2] However, the risk reduction in breast cancer from soy isoflavones was only shown in Asian populations (Shanghai Breast Cancer Survival Study). Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family.

Product picture



Packing &shipping&Payment

Shipping:by sea or by air
Payment:T/T,,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :

Advantage
In stock