Welcome to LookChem.com Sign In|Join Free

Hebei Mojin Biotechnology Co.,Ltd

Diamond Supplier Enterprise Certification

Diamond
Supplier
5th
years
Home>>Products>>Factory price direct supply food grade powder 200 mesh cas 11138-66-2 Xanthan gum

Product Certification&
Enterprise Certification

More Detail

Hebei Mojin Biotechnology Co.,Ltd

Country: China (Mainland)

Business Type:Trading Company

Mr.xing

Tel: 13231137666

Ms.bella gao

Tel: 15028179902

Ms.june wang

Tel: 13383610321

Ms.Angelia

Tel: +86 13288715578

Ms.emma

Tel: 13288715308

Ms.betty

Tel: 15028179772

Ms.may

Tel: 13315458396

Ms.april

Tel: 15103291926

Mobile: 13231137666

Tel: 13231137666

Fax:

URL: http://www.hbmojin.com

Province/state: Hebei

City: shijiazhuang

Street: room 1401,A building,Enjoy city,shijiazhuang city,hebei province,China

MaxCard:


qq Contact Suppliers

Factory price direct supply food grade powder 200 mesh cas 11138-66-2 Xanthan gum

CAS NO.9004-62-0

  • FOB Price: USD: 30.00-50.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,MoneyGram
  • Available Specifications:

    medical (1-25)Metric Tonmedical (25-1000)Metric Tonpharmaceutical(1-25)Metric Ton

Contact Supplier

Product Details

Keywords

  • Xanthan gum powder
  • 11138-66-2
  • Xanthan gum

Quick Details

  • ProName: Factory price direct supply food grade...
  • CasNo: 9004-62-0
  • Molecular Formula: C14H15N
  • Appearance: white powder
  • Application: 11138-66-2
  • DeliveryTime: within 1-3 days
  • PackAge: carton box
  • Port: tianjin/shanghai/qingdao
  • ProductionCapacity: 1000000 Kilogram/Month
  • Purity: 99%
  • Storage: cool and dry
  • Transportation: by air by sea or by express
  • LimitNum: 1 Kilogram
  • APHA Color Pt-Co Scale: <10PPM
  • Weight loss on heating: <10PPM
  • Grade: Industrial Grade
  • Appearance: white powder
  • Content: 99.0-100.5%

Superiority

Product quality:

Our company have high quality product , and also  the product we have good manufacture .

First of all, this product is of fine quality. Every finish should be checked by quality inspection system.And every one should be also tried out for one month.Besides,this type has a good viscosity. the prouct can make Gel hand sanitizer thickener cosmetics industry.

We can ensure the product quality , If the product is not satisfactory, you can return it at any time.

Manufacturing technique

In the chemical industry, the process of producing a chemical product. Including raw material pretreatment, reactant chemical reaction and chemical product separation purification, final packaging sales.

Price

our product have resonable price and good service high quality and inexpensive, you deserve.every webiste we have the sales point, your purchase is convenient.

Service

Any time on line , from 0.00-24:00 . if you have any questions , pls contact with me ,As long as you have the need, we will serve you wholeheartedly

Details

Product information

1)Product Name: Xanthan gum suppliers/food grade xanthan gum/xanthan gum food additive

2)Spec: Industrial-Grade,Food Grade,Medicine Grade

3)Appearance:White or light yellow powder

4)Introduction:

Xanthan gum commonly known as corn sugar gum, henan gum, is a sugar (glucose, sucrose, lactose) Xanthomonas Xanthomonas aeruginosa (Xanthomonascampestris) fermentation Complex polysaccharides.

Xanthan gum is usually produced by corn starch, cabbage black rot from Xanthomonas campestris to carbohydrates as the main raw material, aerobic fermentation of bio-engineering technology, cut off 1,6-glycosidic bonds, open the branch, An acidic extracellular heteropolysaccharide consisting of 1,4-linkages synthesized linearly. Obtained in 1952 from X. aeruginosa isolated from the U.S. Department of Agriculture's Northern Institute of Pioria, Illinois, and transformed into a water soluble acidic extracellular heteropolysaccharide.

Specification

Product Name
Fructose
Quantity
6000Kg
Package
25kgs/bag
Characters
off-white color or light beige
Viscosity
≥600cP
Shear ratio
≥6.5
Nitrogen 
≤1.5%
Loss on drying
≤15.0%
Ash
≤16.0%
Pyruvic acid
>1.5%
Lead(Pb)
≤2.0 mg/kg
Total plate count
≤5000CFU/g
Confirms
≤3.0MPN/g
Salmonella spp
Not detected
Function 

1.Xanthan gum for bakery products (breads, cakes, etc.) can improve the water retention and softness of bakery products during baking and storage to improve the taste and shelf life of bakery products.


2.In the meat products xanthan gum tenderizer play and enhance the role of water;


3.There is thickening in frozen food, the role of stable food structure;


4.Adding xanthan gum in the jam, can improve the taste and water-holding, improve product quality;


5.For beverages can play a thickening, suspension effect, so smooth taste, natural flavor;


6.The use of xanthan gum (used in combination with guar gum and locust bean gum) in ice cream and dairy products to stabilize the product;

 

7.Xanthan gum and carrageenan, locust bean gum and other compounds are also commonly used in jelly and candy processing.

1)Product Name: Xanthan gum suppliers/food grade xanthan gum/xanthan gum food additive

2)Spec: Industrial-Grade,Food Grade,Medicine Grade

3)Appearance:White or light yellow powder

4)Introduction:

Xanthan gum commonly known as corn sugar gum, henan gum, is a sugar (glucose, sucrose, lactose) Xanthomonas Xanthomonas aeruginosa (Xanthomonascampestris) fermentation Complex polysaccharides.

Xanthan gum is usually produced by corn starch, cabbage black rot from Xanthomonas campestris to carbohydrates as the main raw material, aerobic fermentation of bio-engineering technology, cut off 1,6-glycosidic bonds, open the branch, An acidic extracellular heteropolysaccharide consisting of 1,4-linkages synthesized linearly. Obtained in 1952 from X. aeruginosa isolated from the U.S. Department of Agriculture's Northern Institute of Pioria, Illinois, and transformed into a water soluble acidic extracellular heteropolysaccharide.

Specification

Product Name
Fructose
Quantity
6000Kg
Package
25kgs/bag
Characters
off-white color or light beige
Viscosity
≥600cP
Shear ratio
≥6.5
Nitrogen 
≤1.5%
Loss on drying
≤15.0%
Ash
≤16.0%
Pyruvic acid
>1.5%
Lead(Pb)
≤2.0 mg/kg
Total plate count
≤5000CFU/g
Confirms
≤3.0MPN/g
Salmonella spp
Not detected
Function 

1.Xanthan gum for bakery products (breads, cakes, etc.) can improve the water retention and softness of bakery products during baking and storage to improve the taste and shelf life of bakery products.


2.In the meat products xanthan gum tenderizer play and enhance the role of water;


3.There is thickening in frozen food, the role of stable food structure;


4.Adding xanthan gum in the jam, can improve the taste and water-holding, improve product quality;


5.For beverages can play a thickening, suspension effect, so smooth taste, natural flavor;


6.The use of xanthan gum (used in combination with guar gum and locust bean gum) in ice cream and dairy products to stabilize the product;

 

7.Xanthan gum and carrageenan, locust bean gum and other compounds are also commonly used in jelly and candy processing.

Company Information

Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.